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“That's right.”
READY IN:
20mins
SERVES:
4-6
YIELD:
6
UNITS:
US

Ingredients Nutrition

  • 10 ounces frozen chopped broccoli, thawed and drained
  • 14 cup chopped onion
  • 12 teaspoon garlic salt
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
  • 1 cup swiss cheese, grated
  • 1 cup milk
  • 8 ounces vermicelli, uncooked

Directions

  1. Sauté broccoli with onion and garlic salt in butter or margarine in a large skillet until tender, but not brown. Add soup, cheese and milk. Heat and stir until cheese melts. Cook Vermicelli according to package directions: drain. Lightly toss Vermicelli with cheese and broccoli sauce. Serves 4 to 6.

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