“Great for celery lovers, especially on a cold day. I got the idea from a friend of mine a couple years ago. She was making it and I was tired of asking her for all her good recipes :) ...looking through other chowder recipes for ideas and after a few trial and errors I came up with this. Also good with a bit of cooked chicken or tofu mixed in as well.”
READY IN:
50mins
SERVES:
4-5
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion, celery, and potato in a pot with water enough to cover till potatos are soft.
  2. Add 3 cup milk, and all spices. Bring to a gentle boil stir often.
  3. Make a mix of second milk and the flour. Stir into milk mixture. Stir together promptly and bring to a boil stirring until thickened.

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