Real Down Home Pork Sausage
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“This is a recipe that you would find where people raise there own hogs because you won't find it in a weight-watcher's cook book”
Real Down Home Pork Sausage
4 recipe photos
READY IN:4hrs 30mins |
SERVES:50 |
YIELD:10 pounds sausage |
UNITS:US |
Ingredients Nutrition
- 7 lbs ground lean pork
- 3 lbs pork fat (Can order from most butchers, cheap )
- 2 tablespoons salt
- 2 teaspoons white pepper
- 2 tablespoons sage
- 1 tablespoon dried thyme
- 1 1⁄2 teaspoons ground cloves
- 3 -5 garlic cloves, minced
- 1 teaspoon msg
- 1 teaspoon cayenne pepper (optional)
Directions
- May ajust these seasonings to your own taste !
- Grind porkfat and mix with lean pork. Combine well.
- Combine all seasonings and mix with pork. Mix in well with hands and make a small patty and fry until done, Taste your product and ajust seasonings if needed.
- Shape into patties and freeze on cookie sheets until hard. Store in freezer containers until needed.
- I use a slider mold to make patties.
- Cook time is time in freezer.
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Real Down Home Pork Sausage