Real Down Home Pork Sausage
"This is a recipe that you would find where people raise there own hogs because you won't find it in a weight-watcher's cook book"
photo by Chef Roly-Poly
- Ready In:
- 4hrs 30mins
- Ingredients:
- 10
- Yields:
-
10 pounds sausage
- Serves:
- 50
ingredients
- 7 lbs ground lean pork
- 3 lbs pork fat (Can order from most butchers, cheap )
- 2 tablespoons salt
- 2 teaspoons white pepper
- 2 tablespoons sage
- 1 tablespoon dried thyme
- 1 1⁄2 teaspoons ground cloves
- 3 -5 garlic cloves, minced
- 1 teaspoon msg
- 1 teaspoon cayenne pepper (optional)
directions
- May ajust these seasonings to your own taste !
- Grind porkfat and mix with lean pork. Combine well.
- Combine all seasonings and mix with pork. Mix in well with hands and make a small patty and fry until done, Taste your product and ajust seasonings if needed.
- Shape into patties and freeze on cookie sheets until hard. Store in freezer containers until needed.
- I use a slider mold to make patties.
- Cook time is time in freezer.
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RECIPE SUBMITTED BY
<p>I'm a 60 year old man living in south Arkansas with my wonderful wife. we've been married almost 35 years and we both love to cook. I became disabled and confined to a power chair in 1990 so I have a lot of time to try new recipes. In our church I'm famous for my melt in your mouth briskets. But nobody grills a porterhouse steak like my sweetie. We are looking for new recipes all the time. When I found RecipeZaar I new I had hit the jackpot. Our favorite restaurant is an all you can eat place called The Old Feed House; <br />Catfish, froglegs,ribs, etc with all the trimmings. Standing room only at times.</p>
