Real Easy Bread Pudding

Name: Real Easy Bread Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 loaf cinnamon-raisin bread, cubed; 6 cups milk; 2 (3 1/2 ounce) packages vanilla pudding mix (the kind you cook not instant); 1 teaspoon vanilla

Submitted by Theresa P

"This is a recipe from our daily newspaper. I have never made this bread pudding, but it looks so easy that I thought I would share the recipe here for everyone to enjoy."

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Ready In:: 1hr
Ingredients:: 4
Serves:: 8

ingredients

1 loaf cinnamon-raisin bread, cubed
6 cups milk
2 (3 1/2 ounce) packages vanilla pudding mix (the kind you cook not instant)
1 teaspoon vanilla

directions

Place cubed bread in a 9x13-inch pan.
Pour 2 cups milk over bread; set aside.
Prepare pudding according to package directions using remaining 4 cups milk.
Stir in vanilla.
Pour the pudding evenly over the bread mixture and sprinkle with a little cinnamon.
Bake at 375°F for 45 minutes until pudding is set or until a toothpick inserted in middle comes out clean.