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Real Egg Drop Soup

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“This soup is the best on recipe zaar..I have tried many egg drop soups and finally figured out the trick to the soup...”
READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Add 3 cups water to a pot, and 3 teaspoons of broth seasoning.
  2. Add salt and pepper in the broth.
  3. Set heat on high.
  4. Crack two eggs, and pour into your hand over a bowl. Let the egg white drop into bowl.The yolk should be in your hand not busted.Repeat with another egg.Once done add 3 tablespoons of milk in egg whites.Stir together.
  5. Once the broth starts to boil, add your egg whites in, dump the whole bowl in, immediately stirring with a fork constantly until whites form shreds. Once shreds have formed shut off the stove -- Enjoy --
  6. This should not come out like scramble eggs like the other recipes I tried on zaar. This is real thing--even looks same as restaurants.

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