Real French Meringues

“Suppose to be the real thing from France. I have'nt made these, as I'm stuck on Nurse Di's. Her's is "melt in your mouth heaven". Anyway some-body try these and let me know if they are worth the time. Thanks.”
READY IN:
3hrs 20mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200.
  2. Butter and flour baking sheet.
  3. In bowl, whip egg whites til foamy, using electric mixer.
  4. Sprinkle sugar a little at a time, while continuting to whip at medium speed.
  5. Continue til mixture is shiny like satin.
  6. Put into a pastry bag using a large round tip or large star tip, and pipe the meringue onto the baking sheet.
  7. Put into oven and keep door ajar by putting a wooden handle spoon in the door.
  8. Bake for 3 hours, or til they are dry.
  9. Allow to cool completely.
  10. Store in air tight container.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: