STREAMING NOW: Simply Nigella

Real German Potato Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This came from my wife's Grandma, who was from Germany. This is best served warm.”
READY IN:
40mins
SERVES:
6-8
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon until crisp & set aside to cool -- reserve 2 T. drippings.
  2. Boil potatoes with jackets ON, until just tender.
  3. When done, drain & rinse under cold water.
  4. When cool enough to handle, thinly slice potatoes, but DO NOT PEEL.
  5. Add remaining ingredients EXCEPT the bacon & bacon drippings.
  6. Toss gently, trying to avoid breaking up the potatoes as much as possible.
  7. Crumble the bacon & sprinkle over potaoes, along with the drippings.
  8. Again, toss gently & serve while still warm.
  9. ENJOY!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: