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Real Good Pickled Beets

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“I love these beets--it is the ONLY way I will eat beets.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Strain and save juice from can of sliced beets.
  2. Set beets aside.
  3. In a medium sized pan, melt butter.
  4. Add flour and cook slowly, stirring constantly, to form a smooth paste.
  5. Add juice from beets, vinegar and sugar. Cook until thickened; add beets and cook on very low heat for about 5 minutes.
  6. Cool; refrigerate till cold.

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