“This hummus is a family recipe passed down from many generations. Eat with warm pita bread.”
READY IN:
15mins
SERVES:
10
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, chop the garlic. Pour garbanzo beans into blender, reserving about a tablespoons for garnish. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mixed.
  2. Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.

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