Real Irish Champ
"All I can say is yum (simple & tasty), I just love Champ! Another recipe courtesy of A Little Irish Cookbook."
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- The best way to prepare the potatoes is to cook them in a steamer and then pass them through a food mill. Alternatively, boil until soft but not mushy, drain and return them to the heat to dry somewhat before mashing. In any case keep hot. Chop the scallions finely, both green and white parts, and cook for 5 minutes in the milk.
- Beat this mixture into the mashed potatoes until smoooth and fluffy, season to taste and serve a large mound on each plate with a good knob of butter melting into the top. Each forkful is dipped into the melted butter as it is eaten. Very good with a glass of cold milk.
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RECIPE SUBMITTED BY
I have lived in Maryland all my life. I am a very easy going person. I enjoy many things, but lean towards the simple things in life. You won't catch me sky diving or mountain climbing (smile). I like to keep my feet planted firmly on the ground, but you might find me taking a stroll through the park with my son, planting flowers in my garden, painting and cooking. One of my favorite things to do is "of course" cook. I love to try new recipes and I am always looking on-line for something new. When I found this website, I just had to join. Recipezaar had so many wonderful recipes to choose from that I decided right then and there to make it my number one search engine.
