“I have never found an Irish Soda Bread recipe (or commericially available loaf) that can hold a candle to this recipe. It is simple to make and you can also mix the dry ingredients, add a hang-tag listing the wet ingredients and baking instructions and you have an outrageously good gift. This is an absolutely authentic Irish recipe, and if you have never had a Soda Bread with fruit or caraway, it is probably due to the baker's preference to omit it, cost cutting measures or the way in which this recipe is prepared in a few regions of the country. Note: If you don't like caraway seeds, currants or raisins, don't add them. And don't overmix this dough. I blend wet and dry ingredients with a large spooon only until incorporated. Also, if like Pretty111, you provide a low-star review because you THINK the recipe isn't traditional, don't bother. This recipe is not listed as "traditional", just delicious. I think that if you do not try a recipe, you have some nerve giving it a low-star review. It is just unfair.”
1hr 5mins
1 tasty loaf

Ingredients Nutrition


  1. Preheat oven to 350 degrees farenheit.
  2. Butter and flour a pie plate or round cake pan.
  3. Sprinkle uncooked oats on the bottom of the pan.
  4. Combine dry ingredients and currants.
  5. Mix melted butter, eggs and then buttermilk and sour cream.
  6. Stir in dry ingredients only until incorporated.
  7. Put dough into a prepared pie pan, in a mound with a rounded top.
  8. Cut an X in the top of the loaf.
  9. Bake for 50 minutes.

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