Real Japanese Spicy Mayo
"After working for Nobu, people always ask me how to make spicy mayo used in dishes such as spicy tuna roll. Here is the real way and it tastes wonderful!"
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
1-3
ingredients
- 1 1 teaspoon sambal oelek chili paste or 1 teaspoon sriracha sauce
- 2 tablespoons qp mayonnaise (Kewpie)
- 2 teaspoons tobiko fish roe
- 1⁄2 teaspoon mirin, a sweet japanese cooking rice wine
- 1 teaspoon lemon zest
directions
- Mix all ingredients together.
- Add to fresh fish, salads, rice or sandwiches.
- Store in Refrigerator.
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Reviews
-
Fabulous! This is just as good as what you find in the restaturant. My friends and I have been looking all over for the recipe. Thanks so much for posting it.
RECIPE SUBMITTED BY
I'm a 27 year old waitress at Nobu in Malibu.
I'm attending cooking school in L.A.
I've been cooking for years!
I'm a foodie freak!
