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Real Japanese Spicy Mayo

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“After working for Nobu, people always ask me how to make spicy mayo used in dishes such as spicy tuna roll. Here is the real way and it tastes wonderful!”
READY IN:
10mins
SERVES:
1-3
UNITS:
US

Ingredients Nutrition

  • 1 teaspoon chili paste or 1 teaspoon sambal oelek chili paste or 1 teaspoon sriracha sauce
  • 2 tablespoons qp mayonnaise (Kewpie)
  • 2 teaspoons tobiko fish roe
  • 12 teaspoon mirin, a sweet japanese cooking rice wine
  • 1 teaspoon lemon zest

Directions

  1. Mix all ingredients together.
  2. Add to fresh fish, salads, rice or sandwiches.
  3. Store in Refrigerator.

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