Real Jo Jo Potatoes
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1⁄2 cup all-purpose flour
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon lemon pepper
- 1⁄4 teaspoon celery salt
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon seasoning salt
- 4 potatoes, srubbed, unpeeled and cut into 1/2 inch thick wedges
- 1 egg, beaten
- vegetable oil (for frying)
directions
- Heat oil in a deep fryer or pan to 375 degrees F (190 degrees C). If making in a pan, make sure the oil is at least 2 inches deep.
- In a pie plate, mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt. (Sometimes I do this in a ziploc bag.).
- Dip potato wedges in egg, then dredge in flour/seasoning mixture.
- Place potatoes gently in hot oil, and fry until golden brown (about 5 to 7 minutes).
- In order to maintain the oil temperature it is best to cook them in smaller batches. This of course depends on your method of cooking and the size of your fryer.
- Drain on paper towels. Serve hot.
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RECIPE SUBMITTED BY
I love to cook, bake, camp and watch football