Real Simple Bean Soup or Dip
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 cup fresh salsa (drained)
- 1 tablespoon olive oil
- 1 (16 ounce) can black beans (drained)
- 1 (16 ounce) can refried beans
- 1⁄2 - 1 1⁄2 cup vegetable broth
- salt
- pepper
- sour cream (optional)
- fresh cilantro (optional)
- shredded cheddar cheese (optional)
directions
- Heat olive oil in medium sized sauce pan.
- When oil is warm, add drained fresh salsa to pan and saute for a few minutes to lose the "raw/fresh" element.
- Add cans of black beans, refried beans and broth.
- Salt and Pepper to taste.
- Cook on low/medium heat for approximately 7-10 minutes, till hot. You may want to stir occasionally.
- For Soup - Serve in bowls with a dollop of sour cream, cheddar cheese and a sprinkle of cilantro, if desired. For Dip - Serve with chips.
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RECIPE SUBMITTED BY
I am a coastal California girl, relocated to Arizona a few years back now. I never thought I would like Arizona, we were giving this locale a two year trial period. Well I'm here to say I love it here!! The state, the weather, the community and all that goes with it. Our favorite time of day is the morning, sitting out on the back patio with our coffee, watching all the bird life; quails, thrashers, sparrows, woodpeckers, starlings, mockingbirds, wrens and the cottontail bunny rabbits and the occasional coyote passing through the yard. We have wonderful weather 10 months out of the year, great sunsets and great neighbors, who could ask for more! My folks came to visit us, fell in love with the community as well and in three days they bought a place too! My Mom calls me the president of the Chamber of Commerce, because I showed her the benefits and amenities of our community, so that she fell in love with it as well. So I took the next logical step and got my Real Estate license and became a Realtor. I am passionate about my new community, my new profession and all the regional southwest cooking possibilities!