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“This recipe originally appeared in "Real Simple" magazine. It is unbelievable simple, using frozen cheese ravioli, and is always a hit. Like most casseroles it is even better the second day. I use a large bag of the small cheese ravioli when I don't have the large sized ravioli and it turns out just fine. I also use a large bag of chopped spinach rather than the 10 oz box and I increase the mozzarella to 12 oz. Super simple when you're in a hurry.”

Ingredients Nutrition

  • 1 (26 ounce) jar pasta sauce
  • 1 (18 ounce) bagfrozen large cheese ravioli, unthawed
  • 1 (10 ounce) boxchopped spinach, thawed and squeezed dry
  • 1 (8 ounce) bagshredded mozzarella cheese
  • 12 cup grated parmesan cheese


  1. Heat oven to 350 degrees. Spoon 1/3 of the sauce into a 9X13 inch baking dish. Place half the ravioli on top. Cover with all the spinach and half the mozzarella. Add the remaining ravioli then top with the remaining sauce, mozzarella and the parmesan. Cover with foil and bake for 25 minutes. Uncover and bake until bubbly, another 5-10 minutes.

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