“This recipe has been passed down to me from my southern family and I have altered it a bit to make it my own. My family loves these in the summer!”
READY IN:
30mins
SERVES:
4-6
YIELD:
20-30 Slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice tomatoes about 1/4 to 1/2 inch thick.
  2. Mix all dry ingredients together in shallow dish. Save 1/2 teaspoon of salt for taste at end.
  3. Beat eggs and water together.
  4. Add oil to frying pan to medium heat.
  5. Coat tomatoes with egg wash.
  6. Then coat in flour and spice mixture.
  7. Add to hot oil. Cook until golden brown. Edges will turn golden first so check after about 2 minutes, then turn over and cook other side.
  8. Remove from oil to a pan with layers of paper towel for drainage.
  9. Salt immediately.
  10. Serve with any southern dinner or on their own. Great snack.

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