Real Southern Fried Green Tomatoes

"This recipe has been passed down to me from my southern family and I have altered it a bit to make it my own. My family loves these in the summer!"
 
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Ready In:
30mins
Ingredients:
10
Yields:
20-30 Slices
Serves:
4-6
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ingredients

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directions

  • Slice tomatoes about 1/4 to 1/2 inch thick.
  • Mix all dry ingredients together in shallow dish. Save 1/2 teaspoon of salt for taste at end.
  • Beat eggs and water together.
  • Add oil to frying pan to medium heat.
  • Coat tomatoes with egg wash.
  • Then coat in flour and spice mixture.
  • Add to hot oil. Cook until golden brown. Edges will turn golden first so check after about 2 minutes, then turn over and cook other side.
  • Remove from oil to a pan with layers of paper towel for drainage.
  • Salt immediately.
  • Serve with any southern dinner or on their own. Great snack.

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