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Real Southern Style Green Beans

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“My mother never just "opened a can" to make anything! She doctored everything to make it her own. These green beans are easy and even my husband eats them! Sometimes I add cut potatoes or turnips and let them simmer until soft.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bacon strips in half and brown, drain most but not all the fat.
  2. Add the onions and saute in a bit of the bacon fat until just soft.
  3. Add the green beans, mustard, brown sugar and garlic.
  4. Stir well
  5. Simmer on low for at least 20 minutes.

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