STREAMING NOW: No Reservations

Real Wisconsin Beer Cheese Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My recipe is a compilation of recipes and suited for my taste.”
READY IN:
45mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk broth and flour until smooth (I like to use a large cup with a strainer in it and shake vigorously) and add to pot.
  2. Stir in cream and beer.
  3. *Please make sure not to let boil since there is cream in the soup and you will kill the soup.
  4. Add cheese about a handful at a time, continuously stirring with wire whisk.
  5. Sauté onion, mushroom, and garlic with butter in 8 or 10 inch pan.
  6. Add veggies to pot.
  7. Let simmer for about half an hour, stirring frequently.
  8. *I prefer to refrigerate overnight!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: