Really Chocolate Chocolate Cake With Chocolate Fudge Frosting
photo by misskillian
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
8-10
ingredients
- 2 cups sugar
- 1 3⁄4 cups all-purpose flour
- 1 cup unsweetened cocoa
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1⁄2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
-
Chocolate Fudge Frosting
- 3⁄4 cup margarine or 3/4 cup butter, melted
- 1 cup unsweetened cocoa
- 4 cups powdered sugar
- 1⁄2 cup milk
- 2 teaspoons vanilla extract
directions
- Heat oven to 350°F Grease and flour two 9-inch round baking pans.
- Stir together sugar, flour, cocoa, baking powder, and salt in a large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of electric mixer 2 minute Stir in boiling water. Pour into prepared pans.
- Bake 30 to 35 minute or until wooden pick inserted in center comes out almost clean and the top springs back when touched gently. Cool 10 min; remove from pans to wire racks. Cool completely. Frost with Chocolate fudge frosting.
- Chocolate fudge frosting: Place melted butter in a large mixer bowl. Add cocoa, stirring until smooth.
- Gradually beat in powdered sugar, milk, and vanilla, beating until smooth. If necessary add additional powdered sugar until spreading consistency. About 3 cups frosting.
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