Really Creamy Rice Pudding
photo by Catnip46
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 2 cups whole milk
- 1 cup heavy cream, divided
- 1⁄4 cup sugar (or Splenda)
- 1⁄2 cup arborio rice
- 1⁄2 teaspoon pure vanilla extract
- 1⁄2 teaspoon pure vanilla extract
directions
- Place the milk, 3/4 cup cream, sugar, rice, and vanilla extract in a medium-sized saucepan over medium heat.
- Bring to a simmer and cook, stirring frequently, for 30 to 40 minutes, until thickened. This is very similar to cooking risotto.
- Test the rice to ensure it's done. You want a firm but tender bite, but no crunchy center to the rice.
- Remove the pudding from the heat, and stir in the remaining 1/4 cup cream and the second vanilla extract, along with a pinch of sea salt.
- Serve warm; or refrigerate, well covered, and serve chilled. Sprinkle with a touch of ground cinnamon, if desired.
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