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Really Easy and Delicious Sweet and Sour Chili Ribs

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“This recipe works well with beef or pork ribs ribs too, I have made this recipe using short ribs, and they turned out very good. This is cooked at a very low temperature for a longer time to produce very flavorful and tender ribs. The sauce ingredients may be doubled or tripled for more ribs.”
3hrs 5mins

Ingredients Nutrition


  1. Set oven to 275 degrees.
  2. Grease a small roasting pan, or a shallow baking dish.
  3. Cut the ribs to desired size and place in the roaster pan.
  4. Mix all ingredients in a bowl, then pour over ribs in the pan; toss with hands to combine and coat the ribs with the sauce.
  5. Cook uncovered for about 2-1/2 - 3 hours, or until the ribs are cooked to desired tenderness (check ribs after about 1-1/2 hours).
  6. Delicious!

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