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Really Easy and Delicious Sweet and Sour Chili Ribs

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“This recipe works well with beef or pork ribs ribs too, I have made this recipe using short ribs, and they turned out very good. This is cooked at a very low temperature for a longer time to produce very flavorful and tender ribs. The sauce ingredients may be doubled or tripled for more ribs.”
READY IN:
3hrs 5mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Set oven to 275 degrees.
  2. Grease a small roasting pan, or a shallow baking dish.
  3. Cut the ribs to desired size and place in the roaster pan.
  4. Mix all ingredients in a bowl, then pour over ribs in the pan; toss with hands to combine and coat the ribs with the sauce.
  5. Cook uncovered for about 2-1/2 - 3 hours, or until the ribs are cooked to desired tenderness (check ribs after about 1-1/2 hours).
  6. Delicious!

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