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Really Easy and Good Salmon Pate'

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“Serve this with crackers, and your guests will never want to leave, it is that good, and easy too! Plan ahead, this needs to be refrigerated overnight, so make a day ahead. Recipe can be doubled if desired. I have even used this pate to make party sandwiches... also it freezes very well.”
READY IN:
5mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, blend all ingredients until smooth.
  2. Transfer to a glass bowl.
  3. Cover and refrigerate overnight.

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