Really Easy Homemade Yoghurt
- Ready In:
- 24hrs 5mins
- Ingredients:
- 3
- Serves:
-
5
ingredients
- 600 ml skim milk (UHT or fresh)
- 2 tablespoons nonfat dry milk powder
- 75 ml plain yogurt (with live cultures)
directions
- Pour the milk into a saucepan and heat over a low flame for 5 minutes, or until milk is warm. DO NOT BOIL.
- Add in the milk powder and yoghurt. Stir until combined.
- Cover and set aside for about 5 hours at a warm place (room temperature okay). If you're doing this at night, let it sit overnight.
- The next morning, refrigerate the yoghurt.
- Make sure the yoghurt is well chilled before eating.
- You can add fruits or sweeteners at this point.
- However, to make batch number 2, make sure that you leave at least 2 tbsp of your homemade yoghurt "pure" and unflavoured.
- Continue as above.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">