“This can be a great tasting side dish or a main meal.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook egg noodles according to pack instructions, then drain.
  2. Stir-fry the onion and garlic in the vegetable oil.
  3. Add the Thai red curry paste, chestnuts, shrimp and the bean sprouts.
  4. Add the noodles and enough boiling water to moisten.

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