Really Easy Potato Soup

"From a recipe swap at my sister's work."
 
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photo by True Texas photo by True Texas
photo by True Texas
Ready In:
40mins
Ingredients:
7
Serves:
6
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ingredients

  • 32 ounces frozen hash browns (diced, not shredded)
  • 1 onion, chopped
  • water (barely cover the potatoes & onions)
  • 1 (14 ounce) can chicken broth
  • 2 (10 1/2 ounce) cans cream of celery soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 2 cups milk
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directions

  • Combine frozen hash browns, onions, chicken broth and just enough water to cover potatoes. Be very careful not to add too much water. Just cover.
  • Bring to boil; reduce heat and simmer for 30 minutes.
  • Stir in both cans of soup and the milk, reheat.

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Reviews

  1. The first time I made this soup it didn't turn out very well. I guess I put to much water. Made it again using less water and it was pretty good. Thanks LuvinTexas for a easy soup recipe. Bullwinkle.
     
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