“I got this from one of my Australian Womens Weekly recipe books.”
READY IN:
30mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine strawberries and sugar in a medium heavy based pan. allow to stand for 10 minutes
  2. Add lemon juice.
  3. Stir gently over low to medium heat until all the sugar dissolves.
  4. Bring slowly to the boil, reduce heat and simmer on low to medium heat for 35 minutes or until jam gels when tested.
  5. Remove jam from heat and allow bubbles to subside.
  6. Set aside for 2 minutes then ladle hot mixture into sterilized jars. seal immediately.
  7. Store in cool, dark place. Refrigerate after opening.

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