STREAMING NOW: The Layover

Really Good Butterscotch Cookies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from an old Swedish church cookbook that belonged to my Mother. There are so many great cookie recipes in it, I will post some. I remember Mother making them for us. She was an excellent baker and cook....Wonderful memories!”
READY IN:
37mins
SERVES:
60
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar thoroughly.
  2. Add eggs and beat well.
  3. Sift dry ingredients together.
  4. Add nuts and combine with creamed mixture.
  5. Mold into rolls.
  6. Wrap in waxed paper.
  7. Place in refrigerator overnight or 8 hours.
  8. Slice very thin.
  9. Bake on lightly greased cooke sheet at 375 degree oven for 12 minutes.
  10. Watch carefully, make sure they do not burn on the bottom!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: