Really Good Chicken or Turkey Gravy

Name: Really Good Chicken or Turkey Gravy
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 1/2 cup white wine; 3 cups chicken stock or 3 cups turkey stock, store-bought; salt & freshly ground black pepper; 1 egg yolk; leftover pan dripping, from your poultry (optional)

Submitted by Mamas Kitchen Hope

"This is how I make my gravy now. Great for holidays! Easy enough for any day! A wonderful and easy gravy recipe! Great for the holidays! From Rachel Ray."

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Ready In:: 15mins
Ingredients:: 7
Serves:: 6

ingredients

3 tablespoons butter
3 tablespoons flour
¹⁄₂ cup white wine
3 cups chicken stock or 3 cups turkey stock, store-bought
salt & freshly ground black pepper
1 egg yolk
leftover pan dripping, from your poultry (optional)

directions

Place a medium-sized sauce pan over medium heat with the butter. Once the butter has melted, add the flour to make a roux. Cook, stirring constantly, for about 2-3 minutes, until lightly golden in color.
While roux is cooking, place the roasting pan that you cooked your poultry in on a burner over medium-high heat. Once the pan gets hot, add the wine and scrape up all the bits on the bottom of the pan with a wooden spoon. Add the bits to the roux along with the stock and season with salt and freshly ground black pepper.
When ready to serve, beat an egg yolk in a small bowl with a ladle of the sauce.
Pour the egg yolk mixture back into the pot of sauce. It will make a glossy, more stable gravy.