Really Good Rolled Sugar Cookies

"Sweet, tender and easy to make! Easy to roll out and it doubles very well. You can't beat these! Prep time doesn't include chilling time or rolling out. I've even rolled these without chilling with no problems."
 
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photo by Yia Yia photo by Yia Yia
photo by Yia Yia
Ready In:
15mins
Ingredients:
7
Yields:
60 cookies
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ingredients

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directions

  • In a large bowl, cream together butter and sugar until smooth.
  • Beat in eggs and vanilla.
  • Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
  • Preheat oven to 400 degrees F (200 degrees C).
  • Roll out dough on floured surface 1/4 to 1/2 inch thick.
  • Cut into shapes.
  • Place cookies 1 inch apart on ungreased cookie sheets.
  • Bake 6 to 8 minutes in preheated oven. Cool completely.

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Reviews

  1. This was a test run for the holidays, this makes a ton of dough, I froze half of it for next time, these really rise when baked, they are soft and then firm up after a while, great recipe, thanks Tia Yia!...Kitten:)
     
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RECIPE SUBMITTED BY

I live with my husband of 34 years in Oregon. We have 3 great kids and 4 beautiful grandchildren, 6 year old triplets and a soon to be 2 year old. Our daughter lives in Athens, Greece with her husband and our youngest, a son, just got married last summer. My stepson and his wife are the parents of our grandchildren and live about an hour away. Our family is growing and it's always fun to have them all together! I love to travel. I have just returned from a trip to Vietnam and have visited our daughter in Greece several times. During my travels I always enjoy the local food and have fun trying to re-create it at home. To pay the bills, I've been a hairstylist for 40 years and I still love it. I knit, sew, read and I'm just beginning to become interested in quilting,digital scrapbooking and geneology.
 
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