Really Good Vegetarian Cheese And Baby Corn Balchao

“From today's Young Times magazine. This recipe is from the famous Indian chef, Sanjeev Kapoor. He says and I quote, "Here is an interesting amalgamation of protein-rich cottage cheese with the goodness of corn, onions and tomatoes, which makes an ideal luncheon dish".”
1hr 45mins

Ingredients Nutrition


  1. Boil babycorn, drain and cut into small pieces.
  2. Cut paneer into diamond-shaped pieces.
  3. Peel, wash and chop onions.
  4. Wash and chop tomatoes.
  5. Grind together the red chillies, ginger, garlic, cumin, cloves, mustard seeds, cinnamon and salt with a quarter cup of malt vinegar to a fine paste.
  6. Then, heat oil in a pan.
  7. Add onions.
  8. Saute till light brown.
  9. Add tomatoes.
  10. Mix well.
  11. Cook for 5 minutes, stirring well.
  12. Add baby corn, tomato puree and the ground masala.
  13. Saute for a few minutes.
  14. Add salt, a little water and sugar.
  15. Cook for 4 minutes.
  16. Stir in panner pieces very carefully.
  17. Add the remaining malt vinegar.
  18. Stir well.
  19. Serve hot with rotis or bread or naan or paratha or kulcha!

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