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Really Good Vegetarian Cheese And Baby Corn Balchao

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“From today's Young Times magazine. This recipe is from the famous Indian chef, Sanjeev Kapoor. He says and I quote, "Here is an interesting amalgamation of protein-rich cottage cheese with the goodness of corn, onions and tomatoes, which makes an ideal luncheon dish".”
READY IN:
1hr 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil babycorn, drain and cut into small pieces.
  2. Cut paneer into diamond-shaped pieces.
  3. Peel, wash and chop onions.
  4. Wash and chop tomatoes.
  5. Grind together the red chillies, ginger, garlic, cumin, cloves, mustard seeds, cinnamon and salt with a quarter cup of malt vinegar to a fine paste.
  6. Then, heat oil in a pan.
  7. Add onions.
  8. Saute till light brown.
  9. Add tomatoes.
  10. Mix well.
  11. Cook for 5 minutes, stirring well.
  12. Add baby corn, tomato puree and the ground masala.
  13. Saute for a few minutes.
  14. Add salt, a little water and sugar.
  15. Cook for 4 minutes.
  16. Stir in panner pieces very carefully.
  17. Add the remaining malt vinegar.
  18. Stir well.
  19. Serve hot with rotis or bread or naan or paratha or kulcha!

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