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Really Good Vegetarian Fajitas (With PINEAPPLE)

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“Vegetarian Fajitas, with a tropical kick! Now, this recipe is made in honor of my parents, primarily because there are NO onions, garlic, eggs, cinnamon, or spice. They have allergies... But let me tell you something. You won't even miss the onions, garlic, or meat in this dish! (I know, I was surprised too!)”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop up bell peppers, olives, pineapple.
  2. Heat oil in a skillet and add whole cumin.
  3. Toss in chopped vegetables (except olives) and saute them (do not let them get mushy) at medium heat for 3 minutes.
  4. Add ground cumin, paprika, salt, black pepper, cayenne pepper, and lemon.
  5. Add in olives, spinach, and banana peppers.
  6. Let saute at low heat so flavors soak into the vegetables.
  7. Remove from heat when vegetables are cooked, but not mushy.
  8. Heat tortillas in microwave and place the cooked vegetables in the middle, top with cheddar cheese (if desired), and lastly with the cold (lettuce, tomato, pineapple) salad, and salsa.
  9. Wrap up and eat that deliciousness!

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