Really Good Vegetarian Fajitas (With PINEAPPLE)
- Ready In:
- 30mins
- Ingredients:
- 20
- Serves:
-
6-8
ingredients
- 1 green bell pepper (chopped in thin strips)
- 2 red bell peppers (chopped in thin strips)
- 2⁄3 cup frozen spinach
- 20 olives (sliced)
- 0.75 (20 ounce) can pineapple (chopped in small pieces)
- pickled banana pepper (optional)
- 1 1⁄2 tablespoons oil (olive or canola)
- 1 teaspoon whole cumin
- 1 1⁄2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1⁄2 teaspoon cayenne pepper (optional)
- 1⁄2 lime
- 1⁄3 head lettuce (chopped thinly)
- 1 large tomatoes (chopped thinly)
- 0.25 (20 ounce) can pineapple (chopped in small pieces)
- tortilla
- cheddar cheese (optional)
- salsa (optional)
directions
- Chop up bell peppers, olives, pineapple.
- Heat oil in a skillet and add whole cumin.
- Toss in chopped vegetables (except olives) and saute them (do not let them get mushy) at medium heat for 3 minutes.
- Add ground cumin, paprika, salt, black pepper, cayenne pepper, and lemon.
- Add in olives, spinach, and banana peppers.
- Let saute at low heat so flavors soak into the vegetables.
- Remove from heat when vegetables are cooked, but not mushy.
- Heat tortillas in microwave and place the cooked vegetables in the middle, top with cheddar cheese (if desired), and lastly with the cold (lettuce, tomato, pineapple) salad, and salsa.
- Wrap up and eat that deliciousness!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!