“This recipe is going to be a lemon blueberry cake but this cake can be made in any flavor ,and always comes out very moist. If you want something a little extra add 1/2 cup cream cheese to the batter. Enjoy!”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. mix all ingredients together except the blueberries.pour half the batter into a greased bundt pan.sprinkle half the blueberries over the batter and swirl in with a fork. Add remaining batter over top and once again sprinkjle remaining blueberries and twirl in with a fork.Oven should be at 375 degrees.Let bake for one hour or until knife inserted comes out clean.

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