Really Quick Autumn Pork Chops

"This delectable recipe is great for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey."
 
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Ready In:
40mins
Ingredients:
8
Serves:
4
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ingredients

  • 1 tablespoon vegetable oil
  • 4 pork chops, 1/2-inch thick (about 2 pounds)
  • 1 (10 3/4 ounce) can condensed cream of celery soup (Regular or 98% Fat Free)
  • 12 cup apple juice or 1/2 cup water
  • 2 tablespoons spicy-brown mustard
  • 1 tablespoon honey
  • generous dash ground black pepper
  • hot cooked medium egg noodles
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directions

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
  • Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with noodles.
  • SERVING SUGGESTION:

  • Serve with a sautéed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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