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Really Red Coleslaw

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“Found this in the June "Better Homes and Gardens". It's a very tasty blend, and great for cool Summer eating. Note: I find that 1/2 cup of onion is plenty for me, but I don't like a really strong onion flavor in anything.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) package red cabbage, slaw
  • 1 medium red onion, slivered (about 1 cup)
  • 12 cup dried tart cherry
  • 12 cup red raspberry vinaigrette dressing
  • 1 tablespoon seedless red raspberry preserves

Directions

  1. Combine slaw, onion and cherries in a bowl.
  2. In another, smaller, bowl combine vinaigrette and preserves.
  3. Pour over slaw mixture and toss well.
  4. Serve at room temp, or chill at least 6 hours.

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