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Really Super Easy Bacon Corn Chowder

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“I love anything that's easy to cook, and this qualifies! Talk about comfort food! This keeps very well, so make a double batch to freeze. Great in a bread bowl, too.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 (14 3/4 ounce) cans cream-style sweet corn
  • 1 (32 ounce) package Swanson chicken broth
  • 1 (2 1/8 ounce) boxoscar mayer ready to serve bacon
  • 2 cups red potatoes, small dice (about 3 potatoes)
  • 3 -4 stalks celery, small dice
  • 2 tablespoons cornstarch, and
  • water
  • salt, to taste
  • pepper, to taste
  • seasoning

Directions

  1. Break bacon into bite-size pieces, add to stock pot, brown over med-high heat.
  2. When bacon is browned, add creamed corn, broth, potatoes, celery and seasonings.
  3. Cook over med heat for 15-20 minutes.
  4. Stir in Corn startch and water until thickened.
  5. Enjoy!

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