"reasonable"-Lemon Chicken and Potatoes

"This is a recipe my mother and I made up-it is both easy to make and delicious! It is the most tender chicken I've ever had. If you like things less sour, use a little less lemon juice."
 
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Ready In:
55mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Cut chicken breasts in half and place in large (at least 13" by 9") baking dish. Using about 4 tablespoons of the lemon-pepper seasoning, coat breast pieces in seasoning on both sides.
  • Place potatoes over chicken.
  • In medium bowl, mix butter and lemon juice. Pour butter mixture over potatoes.
  • Sprinkle remaining lemon-pepper seasoning and salt over potatoes.
  • Cover dish with tinfoil and place it in 350 degree oven for 25 minutes.
  • Turn oven to 400 degrees and bake for 15 minutes more or until potatoes are soft.
  • Remove foil and bake for 5 minutes.

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Reviews

  1. This was a very nice dish - so easy to make, too. I actually used only 1/4 cup of butter and it still turned out okay.
     
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