STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from the cookbook "Reata Legendary Texas Cuisine" from the famous Reata restaurant in Fort Worth, TX. After a big night on the town, you better hail a few of these Marys in the hopes that this hair of the dog might bring some relief. For the maximum Mary, try using a pepper-infused vodka alongside the jalapeno garnish. Their unusual Bloody Mary Mix recipe follows.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • salt, to coat the rim of glass
  • ice cube
  • 5 ounces bloody mary mix, recipe follows
  • 2 ounces vodka, see note
  • jalapeno pepper (to garnish)

Directions

  1. Salt the rim of a glass and add ice cubes.
  2. Add the Bloody Mary Mix, top with vodka and stir well.
  3. Garnish with the jalapeno.
  4. Reata Bloody Mary Mix:.
  5. Makes 5 cups.
  6. 1 quart tomato juice.
  7. 6 ounces Worcestershire sauce.
  8. 1 ounce fresh lemon juice.
  9. 1 Tablespoon red pepper flakes.
  10. 1 Tablespoon cracked black pepper.
  11. 2 teaspoons chopped fresh dill, or 1 teaspoon dried dill.
  12. 1/4 cup fresh horseradish, grated.
  13. Combine all ingredients in a blender. Blend on high for 1 minute.
  14. Pour into an airtight container, and refrigerate.
  15. Mix will keep for two days in the refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: