Rebecca (Mocktail)

"This is a delicious, nonalcoholic fruit punch that gets color and sweetness from the cranberry juice, a fizzy flavor from the club soda, and a pleasant fruity taste from the pineapple juice."
 
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Ready In:
10mins
Ingredients:
4
Yields:
1 drink
Serves:
1
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ingredients

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directions

  • Fill a cocktail shaker with crushed ice.
  • Pour in the juices.
  • Shake a few times to combine.
  • Strain into a chilled cocktail glass.
  • Top with club soda.
  • Garnish with a lemon wheel.

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RECIPE SUBMITTED BY

Hi! Thank you for visiting my page! Cooking is my favorite hobby. My style of cooking is Eclectic American. America is full of food diversity, and I incorporate Italian, Mexican, and Spanish cuisines into what I make. My dad and I make "Jambasta" (jambalaya+ penne pasta), "Philly Cheesesteak Tacos", and other great-tasting foods. This is how I rate the recipes on this site: 5- Totally awesome. I will definitely make it again. 4.5- Recipezaar does not have this rating, but I round it up to 5. This means the recipe was delicious, but there were some teeny tiny problems that could be corrected. I would certainly make it again. 4- Tasted great, but there were some minor problems (too rich, too salty, too sweet, etc.) I will make it again, but with some minor corrections. 3- Tasted OK; not what I expected. Might not make it again. 2- Tasted bad; will not make it again. 1- Tasted terrible; lots of problems; will never make it again. I rarely give below a 4. I'm learning to open my palate to the world around me. I also want to be kind to the chefs here at 'Zaar. I love spicy food. I have to have it every month. My favorite restaurant... PF Changs! They have the best egg drop soup I have ever tasted. Their lettuce wraps are addicting, too. When they give you the chili oil, I'm always generous with it, since I love spicy food. I treat it like pepper.
 
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