“In 'Pastry Queen Parties'”
READY IN:
1hr 15mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big pot, heat the oil over medium heat; saute the onion, jalapenos, and garlic until soft, about 3 minutes.
  2. Decrease heat to low; stir in the milk, cumin, paprika, and cayenne; once the milk is warm, add in the tomatoes, Monterey Jack, and Velveeta; stir until the mixture is smooth and creamy.
  3. Stir in the spinach and cook a few minutes more.
  4. Serve in a bowl set on top of a warming tray or in a slow cooker set on low, with plenty of chips.

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