STREAMING NOW: No Reservations

Rebecca's Bangin' Crock Pot BBQ Pulled Pork

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from a girlfriend and finally got around to making it tonight. It was so easy and amazingly delicious I will definitely be making it again!”
READY IN:
5hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 4 lbs picnic pork roast
  • 18 cup creole seasoning
  • 18 cup cajun seasoning
  • 6 tablespoons butter
  • 2 tablespoons garlic, minced
  • 1 cup onion, chopped
  • 1 tablespoon liquid smoke
  • 8 ounces barbecue sauce (Sweet Baby Ray's Honey BBQ lessens the heat)

Directions

  1. Melt 3 tablespoons butter in large skillet.
  2. Cut pork into chunks removing most but not all of the fat, place in skillet and cover with creole & cajun seasonings.
  3. Cook covered, stirring ocassionally for 10-15 minutes or until cooked through and lightly browning.
  4. Remove pork from skillet and add to crock pot, leaving the juices in the skillet.
  5. To skillet, add last 3 tablespoons of butter, garlic, onions and liquid smoke until onions become tender.
  6. Pour onion mixture over the pork in the crock pot, set temperature to low and cook for 4-6 hours (2 1/2 hours on high).
  7. While pork is still in the crock pot cut it into shreds and add BBQ sauce to it.
  8. Let it cook for 5-10 more minutes on high.
  9. Serve alone or on buns & enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: