Rebecca's Moist Chocolate Cake
- Ready In:
- 43mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 cups sugar
- 2 cups self raising flour (cake flour)
- 2 eggs
- 2 cups milk
- 1⁄2 cup oil
- 3⁄4 cup cocoa
- 1 1⁄2 teaspoons bicarbonate of soda
- 2 teaspoons vanilla essence
directions
- Pre heat your oven to 180oC (360F) and well grease your bunt tin OR place patty cases into 12 Texas Muffin Cases.
- In a large bowl add all the ingredients and beat for a full 5 minutes until thick and glossy. Scrape down the sides every now and then to remove all lumps. Mixture will be runny - this is correct.
- Pour into prepared tin and bake. For a bunt cake bake for 35-40 minutes, for Texas muffins bake for 20 minutes OR until cooked when tested.
- Let cool in the tin for 10 minutes before turning out to cool completely.
- Frost with your favourite frosting OR topped with fresh whipped cream.
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RECIPE SUBMITTED BY
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). My Poppy has long since passed, but I fondly remember him every time I log on. I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>