Rebel Rouser Spinach Artichoke Dip
"Presented By: Missy Kennedy"
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
10-15
ingredients
- 4 (6 ounce) jars marinated artichoke hearts, drained (save marinade)
- 1 (32 ounce) bag frozen chopped spinach, very well drained
- 1 cup light sour cream
- 1 cup light cream cheese
- 1 cup fat-free half-and-half
- 2 cups shredded jalapeno pepper cheese
- 1 cup shredded mozzarella cheese
- 2 (6 ounce) containers mixed cheeses (parmesan, asiago,and romano)
- 3 cloves garlic
- 1 teaspoon cayenne pepper (optional)
- salt
- pepper
directions
- In a large bowl mix hot pepper cheese- mozzarella cheese and 1 container of the blended cheeses.
- In a processor add drained artichoke hearts, cream cheese, garlic, cayenne pepper.
- Blend together, add to cheeses.
- Then put drained spinach in processor.
- Add sour cream, half and half and artichoke marinade.
- Blend together, add to cheese and artichoke mixture.
- Mix well; put into greased pan and top with remaining blended cheese.
- Bake at 350 for 35- 40 minutes till hot and bubbly.
- Serve with chips/ Make into great chicken pasta dinner/ or even quesadillas.
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RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.
