Rebollita ( Italian Cabbage Soup)

“Rebollita in Italian means "reboiled". This is a slightly changed verison of recipe from William-Sonoma's SOUP FOR SUPPER...and modified for the crock pot. Easy and tasty. Freezes well.(Refrigeration time is not included in Cooking Time.)”
READY IN:
6hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop bacon into ½” pieces and sauté until almost done.
  2. Add onions, garlic, and celery; cook to soften, about 8 minutes.
  3. Add all to crock pot.
  4. Add remaining ingredients and cook on LOW for 6-8 hours.
  5. Cool and refrigerate overnight for best flavor.
  6. To serve: Reheat; and place slices of bread in bottom of soup bowls and ladle hot Ribollita over bread.

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