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“This is a delicious DESSERT! It comes from a friend in Canada who can make squash a zillion ways. This dessert you serve warm with some fresh fruit if you wish and topped with either whip cream or cool whip. It is like a bread pudding but with the disquise of yellow squash. Don't tell the kids and they'll never know its in there. Enjoy!”
READY IN:
40mins
SERVES:
8
YIELD:
6-8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up squash and cook in 1/2 cup of water for 10-15 minutes until soft.
  2. Drain squash and set aside.
  3. In a large bowl mix together butter, sugar, vanilla, salt, flour, eggs and milk.
  4. Add squash and mix well.
  5. Pour mixture into a buttered 9x13 casserole dish.
  6. Bake in 375 oven for 25 minutes or until slightly golden brown and a knife inserted in center comes out clean.
  7. Serve slightly warm with whipped cream and any fruits you wish.

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