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“An unusual spiced punch with grape juice and beer. Adapted from The Spice Cookbook.”
READY IN:
15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, water, and anise seed in a saucepan.
  2. Bring to a boil and cook 5 minutes.
  3. Cool.
  4. Strain syrup into grape juice.
  5. Add beer and pour over ice.
  6. Stud lemon slices with cloves and float on top.

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