Rechelle's Crunchy Peach Cobbler

"CAME UP WITH STUFF ALREADY ON HAND. MY FAMILY LOVED IT. GOOD WITH FRESH APPLES TOO. GREAT WITH ICE CREAM."
 
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Ready In:
55mins
Ingredients:
11
Yields:
1 COBBLER
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ingredients

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directions

  • IN RECTANGLE BAKING DISH MELT STICK OF BUTTER.
  • LIGHTLEY DRAIN PEACHES AND POUR ON TOP OF BUTTER.
  • IN LARGE MIXING BOWL, MIX ALL OTHER INGREDIENTS EXCEPT FOR THE MILK, BLEND WELL.
  • ADD ENOUGH MILK TO MAKE A POURABLE BATTER.
  • POUR OVER PEACHES.
  • BAKE AT 350 UNTIL GOLDEN BROWNED.
  • ROUGHLY 40 MINUTES.
  • ENJOY.

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Reviews

  1. Delicious & easy!
     
  2. I made this recipe this weekend for a get together and it was delicious. It was a little too sweet to my taste so next time I will cut the sugar in half. Thank you for a wonderful dessert!
     
  3. I just made this, I have to say it is best to use an 8x13 baking dish I used a smaller one and boy did it poor out, but I probubly used more peashes, I made the filling with some fresh picked peaches I needed to use (7) I added sugar, more cinnamon, and some corn starch b/c I did not want it to runny, in all it is the best cobbler topping and filling I have ever had!!!!!!! Thanks rechelle for posting it!!
     
  4. I made this for a famiy reunion filled with people who claim that Peach Cobbler is their very favorite desert. Everyone raved and claimed it was the best they've ever had!
     
  5. I didn't rate it b/c I haven't tried it yet! But, it sounds delicious & I have been searching for a peach cobbler recipe that tastes like it did when I was in school. One that is sweet & crunchy. I will definitely be giving this one a try.
     
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RECIPE SUBMITTED BY

I LIVE IN MID-MISSOURI WITH MY HUSBAND AND TWO CHILDREN, AGES 18 AND 12. I LOVE OLD COOK BOOKS AND LOVE TRYING TO MAKE A RECIPE BETTER. SOME TIMES IT WORKS, SOME TIMES IT DOESN'T.
 
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