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“Recipe courtesy Kenneth Vanhooser”
READY IN:
5mins
YIELD:
1 cocktail
UNITS:
US

Ingredients Nutrition

  • 1 34 ounces rum (Diplomatico Reserva Exclusiva)
  • 1 12 ounces watermelon juice
  • 13 ounce whiskey (Laphroig Tripple Wood)
  • 13 ounce mint syrup

Directions

  1. Build all the ingredients in a shaker with ice.
  2. Shake and strain over crushed ice.
  3. Top with soda.

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