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Recipe For Baked Carp

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“I'm making a family cookbook for my family members and just got this from my aunt! I love it!”
READY IN:
1hr 35mins
YIELD:
1 pine board
UNITS:
US

Ingredients Nutrition

  • fresh carp, 14 to 20 ",long
  • spices, of choice

Directions

  1. Scale and rinse fish well.
  2. Cut in 1/2 and place on pine board.
  3. Add your favorite spices.
  4. Bake at 340* for 90 minutes.
  5. Remove from oven, throw carp away.
  6. Serve board with or without tarter sauce.

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